I made these on Saturday night and come Monday morning all 24 of them had mysteriously vanished (and no, they were not fed to the dog or somehow made their way to the trash can)
I took the recipe from Food Network and tweaked it a bit to make it my own.
- 6 tablespoons butter or margarine, at room temperature
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 8 ounces sour cream
- 1/4 cup milk
- 1/4 cup nonfat half and half
- 2 1/2 cup flour
- 1/2 tsp basking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 1/2 cup blueberries (if using frozen blueberries do not thaw)
Add cupcake liners to the pan.
In a large bowl, cream the butter and sugar until light and fluffy (at least 3 minutes). Add the eggs, one at a time while mixing. Add sour cream, milk and half and half and mix well. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry mixture to the batter and mix well. Fold blueberries into the mix being careful not to over stir.
Fill cupcake liners until 2/3 full.
Bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean.
Makes approx 24 muffins.
One thing I did learn by making these... if you are going to tell your coworkers all about how wonderful they are, make sure to bring some in and share :)